Andrew Neel’s new documentary 'How to Feed a Dictator' serves up a bizarre blend of food porn and moral indigestion. Crisply lit footage of chopping, simmering, grilling, and browning - all the culinary sizzle - is punctuated by overhead 'money shots' of elegantly garnished dishes labeled as, say, a Chilean country stew or a whole roast goat, made to suit the palate of a very specific client. The twist? The clients were despots: Pol Pot, Idi Amin, Saddam Hussein, Augusto Pinochet, and Kim Jong-il. Charles Otonde Odera once prepared a human heart 'perfectly' for Amin, though he wisely didn’t ask where the offal came from. Neel and editor Brad Turner weave interviews with these chefs, each in varying degrees of denial about their role in the repressive machinery. Odera is the most clear-eyed; Cambodian Keo Samoun claims she was just a teen when recruited to cook for Pol Pot - yet she still brings a tasty spread to her former employer’s grave to nourish his spirit. Chilean cook Coco Pacheco is proudly unrepentant, delighted to have pleased the man who tortured and murdered thousands. Ermanno Furlanis, meanwhile, remains baffled that he ended up making pizza for Kim Jong-il while millions of North Koreans starved. Bon appétit?